À la carte
SHURUAAT / APPETIZERS
SAMUDRI RATTAN / Sea scallops 8.90€
Juicy, grilled queen scallops cooked with caramelized garlic, roasted bell peppers and pink peppercorns
FISH AMRITSARI / Crispy fried Sole 8.20€
Mildly spiced golden fried fish – named after the city it originates from
SHURUAAT / APPETIZERS
SAMUDRI RATTAN / Sea scallops 8.90€
Juicy, grilled queen scallops cooked with caramelized garlic, roasted bell peppers and pink peppercorns
FISH AMRITSARI / Crispy fried Sole 8.20€
Mildly spiced golden fried fish – named after the city it originates from
LASOONI JHINGA / Stir fried garlic prawns 11.20€
A ménage à trois of prawns, spring onions and green garlic
MURGH LAL TIKKA / Tandoori Chicken Tikka 8.40€
Royal cumin flavoured chicken breast morsels grilled to perfection
LUCKNOWI SEEKH / Lamb Seekh Kebab 8.60€
Mildly spiced skewered minced lamb, cooked in tandoor
Vegeterians
PUNJABI SAMOSA 7.20€
Crispy triangles of mildly spiced potatoes and green peas
ONION BHAJI 7.20€
Golden fried onion fritter. An all time favourite
BHAJIA BASKET / Assorted Vegetable Pakoras 7.70€
MURGH LAL TIKKA / Tandoori Chicken Tikka 8.40€
Royal cumin flavoured chicken breast morsels grilled to perfection
LUCKNOWI SEEKH / Lamb Seekh Kebab 8.60€
Mildly spiced skewered minced lamb, cooked in tandoor
Vegeterians
PUNJABI SAMOSA 7.20€
Crispy triangles of mildly spiced potatoes and green peas
ONION BHAJI 7.20€
Golden fried onion fritter. An all time favourite
BHAJIA BASKET / Assorted Vegetable Pakoras 7.70€
Golden fried assorted vegetable crisps served with a mango relish
MAKAI PALAK PAKORA / Spinach and corn patty 7.70€
Shallow fried spinach,chard and corn cakes
RAGDA PATTICE 7.40€
Potato pancakes and whole wheat crisps with a chick pea mash, drizzled with yoghurt, tamarind and mint sauce
RECUERDOS DE RANGOLI 10.90€
A panorama of our finest starters recommended by our chef
SOUP OF THE DAY 7.40€
SALAD OF THE DAY 7.40€
KHANE KHAAS / MAIN COURSES
From our Tandoor...
TANDOORI JHINGA 14.90€
Charcoal grilled tiger prawns with cultured yoghurt and mild spices- simply irresistible
SOFIANI MACHI 12.50€
Tandoori smoked salmon flavoured with fennel and dill leaves
CHICKEN TANDOORI 11.90€
Plump juicy legs of chicken grilled to perfection- one of the most popular dishes ever
ADRAK KE PANJE / Tandoori Lamb Chops 14.90€
Juicy New Zealand Lamb Rack- mildly spiced and charcoal grilled
TANDOORI MIXED GRILL PLATTER 15.90€
Our Chef’s selection of delectable tandorii grills
Curries
Poultry and Game Bird
MURGH TIKKA MAKHANI / Butter Chicken 12.10€
Receta casera de pollo con salsa de tomate y mantequilla; ¡un clásico!
LUCKHNOWI MURGH KORMA/ the Riches of Korma 11.50€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts, Rose and saffron. This is a legacy of the Mughal rule in India.Try our Korma with diced chicken breast
IMLI BATHAK/ Tamarind Duck 13.70€
Tender Barbary duck breast fillets laced with tamarind sauce and accompanied with smoked pineapple
CHICKEN TIKKA MASALA 12.50€
Though the origins of this dish are disputed, it still remains Britain’s national dish and India’s pride – chunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala ("mixture of spices") sauce.
CHICKEN VINDALOO / Pollo Vindaloo 12.10€
Vindaloo is a Goan curry,The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d'Alhos", which is a dish of meat, with wine and garlic. Do you have the Chutzpah to try this!?
SAAG MURGH 11.90€
A creamy mélange of fresh spinach and juicy chicken morsels with mild spices
KADHAI MURGH / CHICKEN 12.10€
Kadhai is a thick round bottomed pan - used in India and neighbouring countries in which Meats or Vegtarian dishes are cooked on slow fire with crushed whole spices and peppers.
MALABAR CHICKEN CURRY 11.90€
A popular delicacy of Kerela where morsels of chicken is cooked in aromatic spices and coconut milk
DUM KA BATER / QUAIL 12.50€
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in the Indian Subcontinent, even though the technique is no more than 200 years old. Slow oven means cooking on very low flame, mostly in sealed containers, allowing the meats to cook, as much as possible, in their own juices and bone-marrow. The cuisine of Awadh is the original cuisine which introduced Dum Pukht to the world. Now it is also commonly used in other cuisines like Mughlai, Punjabi and Hyderabadi.
Dum cooked quails finished off with brown onions and a cashew sauce.
Fisherman’s cove
PEPPER MASALA FISH / PRAWNS 12.90€
Prawns / Fish stir fried in a masala sauce flavoured with crushed Black pepper and Green Bell peppers
KONKAN FISH / PRAWN CURRY 12.90€
Fresh Salmon fillets / Prawns simmered in a tomato sauce flavoured with Roasted aromatic spices and coconut
KADHAI MASALA FISH / PRAWN 12.90€
Kadhai is a thick round bottomed pan - used in India and neighbouring countries – more popular in Northern India with crushed whole spices and peppers- try it with either Salmon or Prawns
Red Meat
KOHE – ROGANJOSH / Lamb roganjosh 13.50€
Braised lamb with sundried ginger, tomatoes and kashmiri chilli- a Kashmiri speciality.
LAMB KORMA / the Riches of Korma 13.30€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts and saffron. This is a legacy of the Mughal rule in India. We serve you the same with cubed lamb.
LAMB VINDALOO 13.70€
The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, with wine and garlic. You need to have Chutzpah to try this!
SAAG GOSHT 13.30€
A creamy mélange of fresh spinach and diced lamb with mild spices
KADHAI GOSHT 13.50€
Kadhai is a thick round bottomed pan - used in India and neighbouring countries in which Meats are cooked on slow fire with crushed whole spices and peppers. Try this exquisite lamb dish.
MALABAR LAMB CURRY 13.30€
A popular delicacy of Kerela where tender Lamb is cooked in aromatic spices and coconut milk
DUM KA BIRYANI
Saffron clad “basmati” rice mingled with an exotic myriad of flavour served with raita:
Lamb 14.90€
Chicken 13.90€
Prawn 15.90€
Vegetables 13.70€
Paneer Delicacies
PANEER KORMA / Cottage Cheese Korma 10.20€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts and saffron. This is a legacy of the Mughal rule in India- with cubed cottage cheese
KADHAI PANEER / Cottage Cheese 10.20€
Cottage cheese cubes cooked in a tomato- garlic sauce, laced with peppers and chilly flakes
SAAG PANEER / Spinach and Cottage Cheese 10.20€
Home made cottage cheese in a creamy spinach sauce
PANEER BUTTER MASALA / Cottage Cheese 10.50€
A north Indian cottage cheese delicacy. Normally served mild, but if you want it spiced just ask
From Our Vegetable Garden
BOMBAY ALOO / Cumin Sanded Potatoes 8.40€
Seed potatoes tossed with cumin, onions and tomatoes
SAAG ALOO 8.40€
Potatoes cooked with a creamy spinach sauce
ALOO GOBI 8.90€
Home style preparation of potatoes and coliflower florets tempred lightly with onion and tomatoes
KADHAI SUBZI / Stir fried vegetables 9.10€
Garden fresh vegetables cooked on slow fire with peppers and crushed whole spices
SUBZ KORMA / Mixed Vegetable Korma 9.10€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts and saffron. This is a legacy of the Mughal rule in India.
TADKA DAL 7.50€
Our supreme dish of tempered yellow lentils to enhance your meal
MAAH KI DAL 8.90€
Our House speciality of Black lentils and Chana dal slow cooked over night on Tandoor
PINDI CHANA 8.90€
Home style chickpea preparation in a tangy sauce
ROTIAN / BREADS
Naan 2.65€
A classic bread with leavened dough
Tandoori Roti 2.25€
Wholemeal unleavened bread cooked in the Tandoor
Lachcha Paratha 2.90€
A rich flaky bread enriched with butter
Kulcha (choose any one filling) 3.10€
Naan breads with a filling of your choice: cheese/ potato/ lamb/ garlic/ fruit and nut (Peshawari)
Assorted bread basket (for two people) 6.80€
BASMATI KHAZANA / RICE
STEAMED RICE 3.50€
Fluffy white long grained basmati rice
ZAFFRANI PULAO/ Arroz con azafrán 4.50€
Basmati rice flavoured with saffron and garnished with nuts and raisins
Note: Pappadoms with Chutney are served n demand at a Price of 1,05 euros per piece.
MAKAI PALAK PAKORA / Spinach and corn patty 7.70€
Shallow fried spinach,chard and corn cakes
RAGDA PATTICE 7.40€
Potato pancakes and whole wheat crisps with a chick pea mash, drizzled with yoghurt, tamarind and mint sauce
RECUERDOS DE RANGOLI 10.90€
A panorama of our finest starters recommended by our chef
SOUP OF THE DAY 7.40€
SALAD OF THE DAY 7.40€
KHANE KHAAS / MAIN COURSES
From our Tandoor...
TANDOORI JHINGA 14.90€
Charcoal grilled tiger prawns with cultured yoghurt and mild spices- simply irresistible
SOFIANI MACHI 12.50€
Tandoori smoked salmon flavoured with fennel and dill leaves
CHICKEN TANDOORI 11.90€
Plump juicy legs of chicken grilled to perfection- one of the most popular dishes ever
ADRAK KE PANJE / Tandoori Lamb Chops 14.90€
Juicy New Zealand Lamb Rack- mildly spiced and charcoal grilled
TANDOORI MIXED GRILL PLATTER 15.90€
Our Chef’s selection of delectable tandorii grills
Curries
Poultry and Game Bird
MURGH TIKKA MAKHANI / Butter Chicken 12.10€
Receta casera de pollo con salsa de tomate y mantequilla; ¡un clásico!
LUCKHNOWI MURGH KORMA/ the Riches of Korma 11.50€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts, Rose and saffron. This is a legacy of the Mughal rule in India.Try our Korma with diced chicken breast
IMLI BATHAK/ Tamarind Duck 13.70€
Tender Barbary duck breast fillets laced with tamarind sauce and accompanied with smoked pineapple
CHICKEN TIKKA MASALA 12.50€
Though the origins of this dish are disputed, it still remains Britain’s national dish and India’s pride – chunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala ("mixture of spices") sauce.
CHICKEN VINDALOO / Pollo Vindaloo 12.10€
Vindaloo is a Goan curry,The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d'Alhos", which is a dish of meat, with wine and garlic. Do you have the Chutzpah to try this!?
SAAG MURGH 11.90€
A creamy mélange of fresh spinach and juicy chicken morsels with mild spices
KADHAI MURGH / CHICKEN 12.10€
Kadhai is a thick round bottomed pan - used in India and neighbouring countries in which Meats or Vegtarian dishes are cooked on slow fire with crushed whole spices and peppers.
MALABAR CHICKEN CURRY 11.90€
A popular delicacy of Kerela where morsels of chicken is cooked in aromatic spices and coconut milk
DUM KA BATER / QUAIL 12.50€
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in the Indian Subcontinent, even though the technique is no more than 200 years old. Slow oven means cooking on very low flame, mostly in sealed containers, allowing the meats to cook, as much as possible, in their own juices and bone-marrow. The cuisine of Awadh is the original cuisine which introduced Dum Pukht to the world. Now it is also commonly used in other cuisines like Mughlai, Punjabi and Hyderabadi.
Dum cooked quails finished off with brown onions and a cashew sauce.
Fisherman’s cove
PEPPER MASALA FISH / PRAWNS 12.90€
Prawns / Fish stir fried in a masala sauce flavoured with crushed Black pepper and Green Bell peppers
KONKAN FISH / PRAWN CURRY 12.90€
Fresh Salmon fillets / Prawns simmered in a tomato sauce flavoured with Roasted aromatic spices and coconut
KADHAI MASALA FISH / PRAWN 12.90€
Kadhai is a thick round bottomed pan - used in India and neighbouring countries – more popular in Northern India with crushed whole spices and peppers- try it with either Salmon or Prawns
Red Meat
KOHE – ROGANJOSH / Lamb roganjosh 13.50€
Braised lamb with sundried ginger, tomatoes and kashmiri chilli- a Kashmiri speciality.
LAMB KORMA / the Riches of Korma 13.30€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts and saffron. This is a legacy of the Mughal rule in India. We serve you the same with cubed lamb.
LAMB VINDALOO 13.70€
The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, with wine and garlic. You need to have Chutzpah to try this!
SAAG GOSHT 13.30€
A creamy mélange of fresh spinach and diced lamb with mild spices
KADHAI GOSHT 13.50€
Kadhai is a thick round bottomed pan - used in India and neighbouring countries in which Meats are cooked on slow fire with crushed whole spices and peppers. Try this exquisite lamb dish.
MALABAR LAMB CURRY 13.30€
A popular delicacy of Kerela where tender Lamb is cooked in aromatic spices and coconut milk
DUM KA BIRYANI
Saffron clad “basmati” rice mingled with an exotic myriad of flavour served with raita:
Lamb 14.90€
Chicken 13.90€
Prawn 15.90€
Vegetables 13.70€
Paneer Delicacies
PANEER KORMA / Cottage Cheese Korma 10.20€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts and saffron. This is a legacy of the Mughal rule in India- with cubed cottage cheese
KADHAI PANEER / Cottage Cheese 10.20€
Cottage cheese cubes cooked in a tomato- garlic sauce, laced with peppers and chilly flakes
SAAG PANEER / Spinach and Cottage Cheese 10.20€
Home made cottage cheese in a creamy spinach sauce
PANEER BUTTER MASALA / Cottage Cheese 10.50€
A north Indian cottage cheese delicacy. Normally served mild, but if you want it spiced just ask
From Our Vegetable Garden
BOMBAY ALOO / Cumin Sanded Potatoes 8.40€
Seed potatoes tossed with cumin, onions and tomatoes
SAAG ALOO 8.40€
Potatoes cooked with a creamy spinach sauce
ALOO GOBI 8.90€
Home style preparation of potatoes and coliflower florets tempred lightly with onion and tomatoes
KADHAI SUBZI / Stir fried vegetables 9.10€
Garden fresh vegetables cooked on slow fire with peppers and crushed whole spices
SUBZ KORMA / Mixed Vegetable Korma 9.10€
Korma sauce is a mild, creamy curry sauce from India. It has a very distinctive silky, rich flavor of cashew nuts and saffron. This is a legacy of the Mughal rule in India.
TADKA DAL 7.50€
Our supreme dish of tempered yellow lentils to enhance your meal
MAAH KI DAL 8.90€
Our House speciality of Black lentils and Chana dal slow cooked over night on Tandoor
PINDI CHANA 8.90€
Home style chickpea preparation in a tangy sauce
ROTIAN / BREADS
Naan 2.65€
A classic bread with leavened dough
Tandoori Roti 2.25€
Wholemeal unleavened bread cooked in the Tandoor
Lachcha Paratha 2.90€
A rich flaky bread enriched with butter
Kulcha (choose any one filling) 3.10€
Naan breads with a filling of your choice: cheese/ potato/ lamb/ garlic/ fruit and nut (Peshawari)
Assorted bread basket (for two people) 6.80€
BASMATI KHAZANA / RICE
STEAMED RICE 3.50€
Fluffy white long grained basmati rice
ZAFFRANI PULAO/ Arroz con azafrán 4.50€
Basmati rice flavoured with saffron and garnished with nuts and raisins
Note: Pappadoms with Chutney are served n demand at a Price of 1,05 euros per piece.