À la carte
APPETIZERS
MACHI KE SOOLEY 9,40
Rajasthani speciality of fish fillet marinated with brown onion, garlic, coriander and spices grilled to perfection.
PRAWN BALCHAO 11,50
Goan pickle style, fiery, sweet and sour prawn specialty, made spicy as per your liking.
KALONJI MURGH TIKKA 9,30
Freshly grilled boneless chicken thigh with a yoghurt and black fennel marinade.
LUCKNOWI SEEKH 9,60
Mildly spiced skewered minced lamb, cooked in tandoor.
PUNJABI SAMOSA 7,20
Crisp triangles of mildly spiced potatoes and green peas.
KOLKATA STREET CHOP 8,70
Kolkata speciality from Chef Sumit: eclectic mix of beetroot, cauliflower, carrot, potato.
ONION BHAJI 7,20
Golden fried onion fritter. An all time favorite!
PANEER TIKKA AMRITSARI 9,50
Mildly spiced cottage cheese cubes with a yoghurt and royal cumin marinade, finished in the tandoor with onion, tomato and peppers.
PAPDI CHAAT 8,70
Whole wheat crisps topped with a chick pea relish and drizzled with yoghurt, mint and tamarind.
GHUGHNI CHAAT 8,50
Rangoli’s version of the famous Ghughni chaat of Kolkata, with chickpeas, crispy potato straws and chutneys.
SOUP OF THE DAY 8,40
SALAD OF THE DAY 7,90
MAIN COURSES
From our Tandoor...
RUBIANI JHINGA 14,90
Prawns flavoured with rose petal, star anise and fennel, then grilled to perfection in our tandoor.
SARSONWALI MACHI 14,10
Tandoori smoked salmon steaks, flavored with mustard.
TANDOORI MURGH 13,90
Chicken grilled to perfection. One of the most popular dishes ever.
CURRIES
Poultry
MURGH TIKKA MAKHANI / BUTTER CHICKEN 13,50
Our house speciality: chicken in a creamy fenugreek flavoured tomato sauce, with a hint of honey. A classic!
CHICKEN TIKKA MASALA 12,90
Though the origins of this dish are disputed, it still remains Britain’s national dish and India’s pride - Chunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala (“mixture of spices”) sauce.
DHANIA MURGH 12,90
Chicken morsels cooked in a creamy smooth browned onion, cashews and yoghurt sauce, flavoured with fresh coriander.
SAAG MURGH 12,90
A creamy mélange of fresh spinach and chicken, seasoned with mild spices.
Fish & prawns
CHETTINAD KUZHAMBU CURRY: FISH OR PRAWN 13,90
The Chettinad way of life revolves around really fragrant food that arouse the senses like no other cuisine can! We propose you a tangy fish or prawn curry.
HYDERABADI SALAN: FISH OR PRAWN 13,90
Fish or prawns simmered in a traditional hyderabadi curry, cooked with peanuts, coconut, sesame and tamarind.
Red Meat
KOHE - ROGANJOSH 14,90
Braised lamb with sundried ginger, tomatoes and chilli. A Kashmiri speciality!
BHUNA GOSHT 15,50
A traditional slow cooked, classic lamb preparation. With spices and onion, cooked in its own juice.
LAMB VELLAI KURMA 14,90
A mildly spiced delicious coconut and cashewnut kurma from Coimbatore.
KADHAI GOSHT 14,90
Kadhai is a thick round bottomed pan, used in Northern India and neighbouring countries, in which lamb chunks are cooked on slow fire with crushed whole spices and peppers.
Vegetarian
MIRCH BAIGAN KA SALAN 11,70
Aubergine and peppers simmered in a traditional hyderabadi curry, cooked with peanuts, coconut, sesame and tamarind
TAWA PANEER MASALA 11,90
Cottage cheese cubes cooked in a tomato and garlic sauce, laced with peppers and chilly flakes.
PANEER BUTTER MASALA 12,50
Cottage cheese cubes cooked in a creamy tomato sauce.
SAAG PANEER 11,90
Home made cottage cheese in a creamy spinach sauce.
MATAR PANEER 11,90
A cottage cheese delicacy in a tomato cashew sauce. Normally served mild, but if you want it spiced, just ask. A North Indian recipe.
BOMBAY VEGETABLE CURRY 10,70
Garden fresh vegetables simmered in onion, tomato and cashewnut sauce.
GUNPOWDER ALOO 10,50
Potatoes tossed with south Indian condiments made with roasted lentils, sesame and chilies.
ALOO GOBI 10,90
Home style preparation of potatoes and cauliflower florets tempred lightly with onion and tomatoes.
DAL MAKHANI 11,90
Black lentils and chana dal slow cooked overnight on our Tandoor. Our House speciality.
PINDI CHANA 10,90
Home style chickpea preparation in a tangy tomato sauce.
TADKA DAL 9,90
Our supreme dish of yellow lentils, slowly cooked and tempered to enhance your meal.
MATAR KE CHOLE 9,50
Sun-dried white peas slowly cooked and tempered to enhance your meal.
ROTIAN / BREADS
NAAN 3,25
A classic bread with leavened dough.
PUDINA NAAN 3,45
A classic bread with leavened dough flavoured with mint.
TANDOORI ROTI 2,75
Wholemeal unleavened bread cooked in the Tandoor.
LACHCHA PARATHA 3,60
Rich flaky bread enriched with butter.
KULCHA (CHOOSE ONE FILLING) 3,70
Naan bread filled with: cheese / potato / lamb / garlic / onion / fruit and nut (Peshawari)
BASMATI KHAZANA / RICE
SAFED CHAWAL 4,10
Fluffy white long grained basmati rice.
JEERA PULAO 4,40
Basmati rice flavored with cumin.
DUM KA BIRYANI with a unique presentation
Saffron clad basmati rice mingled with an exotic myriad of flavors, served with raita.
Lamb 16,90
Chicken 15,60
Shrimp 17,90
Vegetable 15,10
ON THE SIDE
RAITA 3,50
A chilled cumin flavoured yogurt salad.
KACHUMBER SALAD 4,50
Freshly cut cucumber, tomato and onions cubes, spiked with Chaat masala.
ONION SALAD 2,50
Freshly cut onions pickled with lemon, chaat masala and salt.
PAPADOM 1,25
Roasted lentil crisps spiked with cumin, served with accompanying chutneys.
APPETIZERS
MACHI KE SOOLEY 9,40
Rajasthani speciality of fish fillet marinated with brown onion, garlic, coriander and spices grilled to perfection.
PRAWN BALCHAO 11,50
Goan pickle style, fiery, sweet and sour prawn specialty, made spicy as per your liking.
KALONJI MURGH TIKKA 9,30
Freshly grilled boneless chicken thigh with a yoghurt and black fennel marinade.
LUCKNOWI SEEKH 9,60
Mildly spiced skewered minced lamb, cooked in tandoor.
PUNJABI SAMOSA 7,20
Crisp triangles of mildly spiced potatoes and green peas.
KOLKATA STREET CHOP 8,70
Kolkata speciality from Chef Sumit: eclectic mix of beetroot, cauliflower, carrot, potato.
ONION BHAJI 7,20
Golden fried onion fritter. An all time favorite!
PANEER TIKKA AMRITSARI 9,50
Mildly spiced cottage cheese cubes with a yoghurt and royal cumin marinade, finished in the tandoor with onion, tomato and peppers.
PAPDI CHAAT 8,70
Whole wheat crisps topped with a chick pea relish and drizzled with yoghurt, mint and tamarind.
GHUGHNI CHAAT 8,50
Rangoli’s version of the famous Ghughni chaat of Kolkata, with chickpeas, crispy potato straws and chutneys.
SOUP OF THE DAY 8,40
SALAD OF THE DAY 7,90
MAIN COURSES
From our Tandoor...
RUBIANI JHINGA 14,90
Prawns flavoured with rose petal, star anise and fennel, then grilled to perfection in our tandoor.
SARSONWALI MACHI 14,10
Tandoori smoked salmon steaks, flavored with mustard.
TANDOORI MURGH 13,90
Chicken grilled to perfection. One of the most popular dishes ever.
CURRIES
Poultry
MURGH TIKKA MAKHANI / BUTTER CHICKEN 13,50
Our house speciality: chicken in a creamy fenugreek flavoured tomato sauce, with a hint of honey. A classic!
CHICKEN TIKKA MASALA 12,90
Though the origins of this dish are disputed, it still remains Britain’s national dish and India’s pride - Chunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala (“mixture of spices”) sauce.
DHANIA MURGH 12,90
Chicken morsels cooked in a creamy smooth browned onion, cashews and yoghurt sauce, flavoured with fresh coriander.
SAAG MURGH 12,90
A creamy mélange of fresh spinach and chicken, seasoned with mild spices.
Fish & prawns
CHETTINAD KUZHAMBU CURRY: FISH OR PRAWN 13,90
The Chettinad way of life revolves around really fragrant food that arouse the senses like no other cuisine can! We propose you a tangy fish or prawn curry.
HYDERABADI SALAN: FISH OR PRAWN 13,90
Fish or prawns simmered in a traditional hyderabadi curry, cooked with peanuts, coconut, sesame and tamarind.
Red Meat
KOHE - ROGANJOSH 14,90
Braised lamb with sundried ginger, tomatoes and chilli. A Kashmiri speciality!
BHUNA GOSHT 15,50
A traditional slow cooked, classic lamb preparation. With spices and onion, cooked in its own juice.
LAMB VELLAI KURMA 14,90
A mildly spiced delicious coconut and cashewnut kurma from Coimbatore.
KADHAI GOSHT 14,90
Kadhai is a thick round bottomed pan, used in Northern India and neighbouring countries, in which lamb chunks are cooked on slow fire with crushed whole spices and peppers.
Vegetarian
MIRCH BAIGAN KA SALAN 11,70
Aubergine and peppers simmered in a traditional hyderabadi curry, cooked with peanuts, coconut, sesame and tamarind
TAWA PANEER MASALA 11,90
Cottage cheese cubes cooked in a tomato and garlic sauce, laced with peppers and chilly flakes.
PANEER BUTTER MASALA 12,50
Cottage cheese cubes cooked in a creamy tomato sauce.
SAAG PANEER 11,90
Home made cottage cheese in a creamy spinach sauce.
MATAR PANEER 11,90
A cottage cheese delicacy in a tomato cashew sauce. Normally served mild, but if you want it spiced, just ask. A North Indian recipe.
BOMBAY VEGETABLE CURRY 10,70
Garden fresh vegetables simmered in onion, tomato and cashewnut sauce.
GUNPOWDER ALOO 10,50
Potatoes tossed with south Indian condiments made with roasted lentils, sesame and chilies.
ALOO GOBI 10,90
Home style preparation of potatoes and cauliflower florets tempred lightly with onion and tomatoes.
DAL MAKHANI 11,90
Black lentils and chana dal slow cooked overnight on our Tandoor. Our House speciality.
PINDI CHANA 10,90
Home style chickpea preparation in a tangy tomato sauce.
TADKA DAL 9,90
Our supreme dish of yellow lentils, slowly cooked and tempered to enhance your meal.
MATAR KE CHOLE 9,50
Sun-dried white peas slowly cooked and tempered to enhance your meal.
ROTIAN / BREADS
NAAN 3,25
A classic bread with leavened dough.
PUDINA NAAN 3,45
A classic bread with leavened dough flavoured with mint.
TANDOORI ROTI 2,75
Wholemeal unleavened bread cooked in the Tandoor.
LACHCHA PARATHA 3,60
Rich flaky bread enriched with butter.
KULCHA (CHOOSE ONE FILLING) 3,70
Naan bread filled with: cheese / potato / lamb / garlic / onion / fruit and nut (Peshawari)
BASMATI KHAZANA / RICE
SAFED CHAWAL 4,10
Fluffy white long grained basmati rice.
JEERA PULAO 4,40
Basmati rice flavored with cumin.
DUM KA BIRYANI with a unique presentation
Saffron clad basmati rice mingled with an exotic myriad of flavors, served with raita.
Lamb 16,90
Chicken 15,60
Shrimp 17,90
Vegetable 15,10
ON THE SIDE
RAITA 3,50
A chilled cumin flavoured yogurt salad.
KACHUMBER SALAD 4,50
Freshly cut cucumber, tomato and onions cubes, spiked with Chaat masala.
ONION SALAD 2,50
Freshly cut onions pickled with lemon, chaat masala and salt.
PAPADOM 1,25
Roasted lentil crisps spiked with cumin, served with accompanying chutneys.
