INDIAN BAZAAR CUISINE
FROM THE STREET HAWKERS STAND
PRAWN KOHLIWADA 7,50
Crispy curry leaf flavoured fried prawns.
KERELA FISH FRY 7,10
A delicate, mildly spiced crispy fish (white fish) perfect for chutney dipping.
LAMB FRANKIE 6,50
Frankies in Mumbai and Kathi rolls in Kolkata are synonymous of street food. This is our version of spiced Lamb roll. (Paneer option available on request).
VEGETABLE SAMOSA 5,20
Crisp triangles of mildly spiced potatoes and green peas.
PAV BHAJI 6,50
A popular Maharashtrian street food where bread buns are served with mashed veggies cooked with specially blended spices and topped with dollop of butter.
ONION PAKORA 5,10
Golden fried onion fritter. An all time favorite!
CHOLE BHATURE 9,80
Puffed sour dough puris with a hearty bowl of spiced chickpea curry, halwa and pickles.
FROM OUR CHAAT STAND
Chaat or chat is a savoury snack that originated in India which is typically served as an hors d’oeuvre at roadside tracks from stalls across all India.
ALOO TIKKI 3,80
Pan fried mashed potato roundels served with yoghurt, mint and tamarind sauce.
GOKUL SAMOSA CHANNA CHAAT 4,20
A popular street food where samosas are served on a bed of tangy chickpeas and drizzled with chutneys.
PAPDI CHAAT 3,90
Whole wheat crisps topped with a chick pea relish and drizzled with yoghurt, mint and tamarind.
HARA MOONG DAL AND SALLI CHAAT 4,10
Sprouted moong dal with yogurt, potato straws, cilantro, red onions and pomegranate.
DAHI GUJIYA CHAAT 4,10
Split lentil parcels soaked in yogurt, tamarind, roasted cumin, paprika and cilantro. A Rajasthani delicacy.
BHATTI INDIAN GRILL
From the Chandni Chowk Bazaar in Old Delhi.
MURGH NAWABI TIKKA 7,90
Cardamom and mace flavoured chicken breast.
SHIKARI CHICKEN TIKKA 7,90
Mildly spiced garam masala flavoured chicken thighs served with tossed onions, peppers and tomato.
PANEER TIKKA 8,10
Mildly spiced cottage cheese cubes with a yogurt and shahi jeera marinade, finished in the tandoor with onion, tomato and peppers.
TANDOORI FISH TIKKA 7,80
Tandoori grilled salmon steaks flavoured with fennel and dill leaves.
1/2 TANDOORI MURGH 6,50
From Bombay to Birmingham. One of the most popular dishes ever. Chicken leg grilled to perfection.
LAMB SEEKH KEBAB 8,40
Chicken grilled to perfection. One of the most popular dishes ever.
CURRIES FROM THE ROAD SIDE CAFES
FISH MALABAR 12,10
Salmon cooked in a mildly spiced coconut sauce (Prawn option available)
PRAWN MASALA 12,40
Prawns cooked in a mild tomato sauce finished with garam masala and fresh coriander. (if you want it spicy or with fresh salmon all you have to do is ask.)
BUTTER CHICKEN 11,50
New Delhi style boneless chicken cooked in a creamy tomato sauce. A classic!
CHICKEN TIKKA MASALA 11,20
Though the origins of this dish are disputed, it still remains Britain’s national dish and India’s pride - Chunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala (“mixture of spices”) sauce.
GOSHT TARIWALA 12,90
Home style lamb curry with potatoes in a tomato and onion sauce.
AWADHI GOSHT KORMA 13,50
A creamy cashew nut sauce lamb curry
LAMB VINDALOO 12,60
Goan curry. The name derives from the Portuguese “Carne de Vinha d’Alhos”, a dish with lamb marinated with wine and garlic.
BHUNA GOSHT 13,50
Slow cooked lamb with whole roasted spices. Our chef’s speciality.
MUTTAR PANEER 8,90
A North Indian dish with a tomato and onion gravy, green peas and cottage cheese.
SAAG PANEER 9,10
Home made cottage cheese in a creamy spinach sauce.
BAINGAN BHARTA 8,70
Garden fresh vegetables simmered in onion, tomato and cashewnut sauce.
BHINDI DO PYAAZA 8,90
Okra tossed with onions, tomato, garam masala and dried mango powder.
ALOO GOBI 8,30
Home style preparation of potatoes and cauliflower florets tempred lightly with onion and tomatoes.
ALOO JEERA 7,90
Diced potatoes tossed with turmeric, tomato and roasted cumin.
MIX VEGETABLE SALAN 8,40
A curry with seasonal vegetables tossed in mild spices
DAL MAKHANI 9,50
Black lentils slow cooked overnight on our Tandoor. Our House speciality.
DAL FRY 8,20
Our supreme dish of yellow lentils, slowly cooked and tempered wity cumin and tomato.
BREADS AND RICE
LAMB BIRYANI 13,50
Saffron clad basmati rice mingled with an exotic myriad of flavors, served with raita. Chicken / prawn or vegetarian option available on request
SAFED CHAWAL 3,50
Fluffy long grained Basmati rice - steamed.
NAAN 3,10
A classic bread with leavened dough. With butter option (+ 0,15€ supplement)
ROTI 2,50
Wholemeal unleavened bread cooked in the Tandoor. With butter option (+ 0,15€ supplement)
KULCHA (CHOOSE ONE FILLING) 3,60
Naan bread filled with: cheese / potato / lamb / garlic / onion / fruit and nut (Peshawari)
ON THE SIDE
MIX VEG RAITA 2,20
A chilled cumin flavoured yogurt salad.
KACHUMBER SALAD 2,00
Freshly cut cucumber, tomato and onions cubes, spiked with Chaat masala.
ONION SALAD 1,50
Freshly cut onions pickled with lemon, chaat masala and salt.
PAPADOM 1,25
Roasted lentil crisps spiked with cumin, served with accompanying chutneys.
PLAIN YOGHURT 2,00
FROM THE STREET HAWKERS STAND
PRAWN KOHLIWADA 7,50
Crispy curry leaf flavoured fried prawns.
KERELA FISH FRY 7,10
A delicate, mildly spiced crispy fish (white fish) perfect for chutney dipping.
LAMB FRANKIE 6,50
Frankies in Mumbai and Kathi rolls in Kolkata are synonymous of street food. This is our version of spiced Lamb roll. (Paneer option available on request).
VEGETABLE SAMOSA 5,20
Crisp triangles of mildly spiced potatoes and green peas.
PAV BHAJI 6,50
A popular Maharashtrian street food where bread buns are served with mashed veggies cooked with specially blended spices and topped with dollop of butter.
ONION PAKORA 5,10
Golden fried onion fritter. An all time favorite!
CHOLE BHATURE 9,80
Puffed sour dough puris with a hearty bowl of spiced chickpea curry, halwa and pickles.
FROM OUR CHAAT STAND
Chaat or chat is a savoury snack that originated in India which is typically served as an hors d’oeuvre at roadside tracks from stalls across all India.
ALOO TIKKI 3,80
Pan fried mashed potato roundels served with yoghurt, mint and tamarind sauce.
GOKUL SAMOSA CHANNA CHAAT 4,20
A popular street food where samosas are served on a bed of tangy chickpeas and drizzled with chutneys.
PAPDI CHAAT 3,90
Whole wheat crisps topped with a chick pea relish and drizzled with yoghurt, mint and tamarind.
HARA MOONG DAL AND SALLI CHAAT 4,10
Sprouted moong dal with yogurt, potato straws, cilantro, red onions and pomegranate.
DAHI GUJIYA CHAAT 4,10
Split lentil parcels soaked in yogurt, tamarind, roasted cumin, paprika and cilantro. A Rajasthani delicacy.
BHATTI INDIAN GRILL
From the Chandni Chowk Bazaar in Old Delhi.
MURGH NAWABI TIKKA 7,90
Cardamom and mace flavoured chicken breast.
SHIKARI CHICKEN TIKKA 7,90
Mildly spiced garam masala flavoured chicken thighs served with tossed onions, peppers and tomato.
PANEER TIKKA 8,10
Mildly spiced cottage cheese cubes with a yogurt and shahi jeera marinade, finished in the tandoor with onion, tomato and peppers.
TANDOORI FISH TIKKA 7,80
Tandoori grilled salmon steaks flavoured with fennel and dill leaves.
1/2 TANDOORI MURGH 6,50
From Bombay to Birmingham. One of the most popular dishes ever. Chicken leg grilled to perfection.
LAMB SEEKH KEBAB 8,40
Chicken grilled to perfection. One of the most popular dishes ever.
CURRIES FROM THE ROAD SIDE CAFES
FISH MALABAR 12,10
Salmon cooked in a mildly spiced coconut sauce (Prawn option available)
PRAWN MASALA 12,40
Prawns cooked in a mild tomato sauce finished with garam masala and fresh coriander. (if you want it spicy or with fresh salmon all you have to do is ask.)
BUTTER CHICKEN 11,50
New Delhi style boneless chicken cooked in a creamy tomato sauce. A classic!
CHICKEN TIKKA MASALA 11,20
Though the origins of this dish are disputed, it still remains Britain’s national dish and India’s pride - Chunks of chicken marinated in spices and yogurt then baked in a tandoor, cooked in our own masala (“mixture of spices”) sauce.
GOSHT TARIWALA 12,90
Home style lamb curry with potatoes in a tomato and onion sauce.
AWADHI GOSHT KORMA 13,50
A creamy cashew nut sauce lamb curry
LAMB VINDALOO 12,60
Goan curry. The name derives from the Portuguese “Carne de Vinha d’Alhos”, a dish with lamb marinated with wine and garlic.
BHUNA GOSHT 13,50
Slow cooked lamb with whole roasted spices. Our chef’s speciality.
MUTTAR PANEER 8,90
A North Indian dish with a tomato and onion gravy, green peas and cottage cheese.
SAAG PANEER 9,10
Home made cottage cheese in a creamy spinach sauce.
BAINGAN BHARTA 8,70
Garden fresh vegetables simmered in onion, tomato and cashewnut sauce.
BHINDI DO PYAAZA 8,90
Okra tossed with onions, tomato, garam masala and dried mango powder.
ALOO GOBI 8,30
Home style preparation of potatoes and cauliflower florets tempred lightly with onion and tomatoes.
ALOO JEERA 7,90
Diced potatoes tossed with turmeric, tomato and roasted cumin.
MIX VEGETABLE SALAN 8,40
A curry with seasonal vegetables tossed in mild spices
DAL MAKHANI 9,50
Black lentils slow cooked overnight on our Tandoor. Our House speciality.
DAL FRY 8,20
Our supreme dish of yellow lentils, slowly cooked and tempered wity cumin and tomato.
BREADS AND RICE
LAMB BIRYANI 13,50
Saffron clad basmati rice mingled with an exotic myriad of flavors, served with raita. Chicken / prawn or vegetarian option available on request
SAFED CHAWAL 3,50
Fluffy long grained Basmati rice - steamed.
NAAN 3,10
A classic bread with leavened dough. With butter option (+ 0,15€ supplement)
ROTI 2,50
Wholemeal unleavened bread cooked in the Tandoor. With butter option (+ 0,15€ supplement)
KULCHA (CHOOSE ONE FILLING) 3,60
Naan bread filled with: cheese / potato / lamb / garlic / onion / fruit and nut (Peshawari)
ON THE SIDE
MIX VEG RAITA 2,20
A chilled cumin flavoured yogurt salad.
KACHUMBER SALAD 2,00
Freshly cut cucumber, tomato and onions cubes, spiked with Chaat masala.
ONION SALAD 1,50
Freshly cut onions pickled with lemon, chaat masala and salt.
PAPADOM 1,25
Roasted lentil crisps spiked with cumin, served with accompanying chutneys.
PLAIN YOGHURT 2,00
