Sunday brunch menu - 30th of March

Soup - Mulligatawny soup. The national soup of India - with lentils, aubergines and green apples

Live cooking - Dal vada chaat - famous on the streets of Agra

Achar / Papads / Chutneys

Salad bar - assortment of letuces, tomato, corn, cucumber, etc. Mustard or masala vinegrette

Starters
Murgh Haryali Tikka - chicken tikka with mint and coriander
Amritsari fish (fried sole - Punjabi style)
Mix bhajia - fresh vegetable fritters - dish without gluten
Matar Ki Tikki - Potatoes and peas medalions

Main courses
Mangshor Jhol - A quintessential dish for a hearty Sunday lunch in most Bengali houses...  lamb curry
Murgh lababdar - Chicken chunks cooked ina tomato and onion based sauce - typical in Punjab
Malai kofta curry - Paneer and potatoes dumplings, in a cashewnut based sauce.
Aloo baingan - Home-made style dish with potatoes and aubergines 
Miloni saag subzi - Vegetables in a creamy spinach sauce
Dal Panchratan - Red and yellow lentils

On the side
Pulao - basmati rice 
Assorted breads

Desserts
Selection of fresh fruits
Seviyan Kheer - Thin noodles with milk, flavored with cardamom.
Gulab Jamun









Our Chef, Anand Singh Negi,
teaches in his book you how to cook at home some of our recipes




Available in our restaurants!