NEW YEAR’S MENU

To start…
PAPPADUM - Served with a tangy avacado dip, spicy dip and sweet mango sauce

Starters
KONKAN LAMB PATTICE
Spicy lamb pattice flavoured with crushed black pepper and curry leaves
AMRITSARI JHINGA
Grilled prawns marinated with yoghurt, garlic and spices
ONION BHAJI
Golden fried onion fritters- an all time favourite

Lemon Sorbet

Main Courses
SAAG MURGH
A creamy mélange of fresh spinach and juicy chicken morsels with mild spices
LAMB VINDALOO
A classic Goan spicy pickled lamb curry
GOAN CHILLI POTATOES
Potatoes tossed with onions, tomatoes, cumin and crushed chillies

Acompaniments
Basmati Rice and Naan

Dessert
Chef’s choice of dessert

Drinks
Unlimited wine, water and cava, coffee

Traditional midnight grapes

Price 65 euros / person


NEW YEAR'S MENU  - VEGETARIAN

To start…
PAPPADUM - Served with a tangy avacado dip, spicy dip and sweet mango sauce

Starters
PANEER GOLI KEBAB
Mildly spiced cottage cheese dumplings
VEGETABLE SHAMMI KEBAB
Pan grilled mashed vegetable kebab with a hint of cardamom and split lentils
ONION BHAJI
Golden fried onion fritters- an all time favourite

Lemon sorbet

Main Courses
KESARI MALAI KOFTA
Cottage cheese dumplings served in a delicious saffron sauce
MILONI SUBZI MAKHANWALA
Garden fresh vegetables in a creamy tomato sauce
GOAN CHILLI POTATOES
Potatoes tossed with onions, tomatoes, cumin and crushed chillies

Acompaniments
Basmati Rice and Naan

Dessert
Chef’s choice of dessert

Drinks
Unlimited wine, water and cava, coffee

Traditional midnight grapes
 
 
Price 65 euros / person