Tasting Menú
(minimum two people - a little of everything)

STARTERS
SAMUDRI RATTAN / Sea scallops
Juicy, grilled queen scallops cooked with caramelized garlic, roasted bell peppers and pink peppercorns
MURGH LAL TIKKA / Tandoori chicken Tikka
Royal cumin flavoured chicken breast morsels grilled to perfection
LUCKNOWI SEEKH / Lamb Seekh Kebab
Mildly spiced skewered minced lamb, cooked in tandoor
MAKAI PALAK PAKORA / 
Spinach and corn patty
 Shallow fried spinach, chard and corn cakes

MAIN COURSES
KOHE – ROGANJOSH / Lamb Roganjosh
Braised lamb with sundried ginger, tomatoes and kashmiri chilli. A Kashmiri speciality
CHICKEN TIKKA MASALA
Chunks of chicken marinated in spices and yogurt then baked in a tandoor oven, cooked in our own masala sauce
TADKA DAL
Our supreme dish of tempered yellow lentils to enhance your meal
SAAG PANEER / Spinach and Cottage Cheese
Home made cottage cheese in a creamy spinach sauce

ACCOMPANIMENTS
Raita
A chilled cumin flavoured yoghurt salad
Zafrani Pulao
Saffron flavoured Basmati rice
Naan
A classic bread with leavened dough

DESSERT
Chef’s selection of dessert

 
24.90 +VAT per person


Vegetarian Tasting Menú
(minimum two people)
a little of everything

STARTERS

PUNJABI SAMOSA
Crisp triangles of mildly spiced potatoes and green peas
ONION BHAJI
Golden fried onion fritters. An all time favourite

ALOO TIKKI / Seed potato patties
Shallow fried potato medallions served with a yoghurt and tamarind relish
MAKAI PALAK PAKORA / Spinach and corn patty
Shallow fried spinach,chard and corn cakes


MAIN COURSES 
BOMBAY ALOO / 
Cumin Sanded Potatoes
Seed potatoes tossed with cumin, onions and tomatoes
KADHAI SUBZI / Stir fried vegetables
Garden fresh vegetables cooked on slow fire with peppers and crushed whole spices
TADKA DAL
Our supreme dish of tempered yellow lentils to enhance your meal
SAAG PANEER / Spinach and Cottage Cheese
Home made cottage cheese in a creamy spinach sauce


ACCOMPANIMENTS
Raita
A chilled cumin flavoured yoghurt salad
Zafrani Pulao
Saffron flavoured Basmati rice
Naan
A classic bread with leavened dough


DESSERT
Chef’s selection of dessert
 
24.90 +VAT per person