Tasting Menú
(minimum two people - a little of everything)
STARTERS
KALONJI MURGH TIKKA
Freshly grilled boneless chicken thigh with a yoghurt and black fennel marinade.
LUCKNOWI SEEKH
Mildly spiced skewered minced lamb, cooked in tandoor.
PUNJABI SAMOSA
Crisp triangles of mildly spiced potatoes and green peas.
MAIN COURSES
KOHE - ROGANJOSH
Braised lamb with sundried ginger, tomatoes and chilli. A Kashmiri speciality!
MURGH TIKKA MAKHANI / BUTTER CHICKEN
Our house speciality: chicken in a creamy fenugreek flavoured tomato sauce, with a hint of honey. A classic!
TADKA DAL
Our supreme dish of tempered yellow lentils, to enhance your meal.
SAAG PANEER
Home made cottage cheese in a creamy spinach sauce.
ACCOMPANIMENTS
RAITA
A chilled cumin flavoured yoghurt salad.
JEERA PULAO
Basmati rice flavored with cumin.
NAAN
A classic bread with leavened dough.
DESSERT
GULAB JAMUN
Thickened milk nuggets dunked in a cinnamon flavoured syrup and served with vanilla ice cream.
(minimum two people - a little of everything)
STARTERS
KALONJI MURGH TIKKA
Freshly grilled boneless chicken thigh with a yoghurt and black fennel marinade.
LUCKNOWI SEEKH
Mildly spiced skewered minced lamb, cooked in tandoor.
PUNJABI SAMOSA
Crisp triangles of mildly spiced potatoes and green peas.
MAIN COURSES
KOHE - ROGANJOSH
Braised lamb with sundried ginger, tomatoes and chilli. A Kashmiri speciality!
MURGH TIKKA MAKHANI / BUTTER CHICKEN
Our house speciality: chicken in a creamy fenugreek flavoured tomato sauce, with a hint of honey. A classic!
TADKA DAL
Our supreme dish of tempered yellow lentils, to enhance your meal.
SAAG PANEER
Home made cottage cheese in a creamy spinach sauce.
ACCOMPANIMENTS
RAITA
A chilled cumin flavoured yoghurt salad.
JEERA PULAO
Basmati rice flavored with cumin.
NAAN
A classic bread with leavened dough.
DESSERT
GULAB JAMUN
Thickened milk nuggets dunked in a cinnamon flavoured syrup and served with vanilla ice cream.
28,50 € per person
Vegetarian Tasting Menú
(minimum two people - a little bit of everything)
STARTERS
PANEER TIKKA AMRITSARI
Mildly spiced cottage cheese cubes with a yoghurt and royal cumin marinade, finished in the tandoor with onion, tomato and peppers.
PUNJABI SAMOSA
Crisp triangles of mildly spiced potatoes and green peas.
KOLKATA STREET CHOP
Kolkata speciality from Chef Sumit - an eclectic mix of beetroot, cauliflower, carrot, potato.
MAIN COURSES
GUNPOWDER ALOO
Potatoes tossed with south Indian condiments made with roasted lentils, sesame and chilies.
BOMBAY VEGETABLE CURRY
Garden fresh vegetables simmered in onion, tomato and cashewnut sauce.
TADKA DAL
Our supreme dish of tempered yellow lentils, to enhance your meal.
SAAG PANEER
Home made cottage cheese in a creamy spinach sauce.
ACCOMPANIMENTS
RAITA
A chilled cumin flavoured yoghurt salad.
JEERA PULAO
Basmati rice flavored with cumin.
NAAN
A classic bread with leavened dough.
DESSERT
GULAB JAMUN
Thickened milk nuggets dunked in a cinnamon flavoured syrup and served with vanilla ice cream.
27,50 € per person
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